{"id":57472,"date":"2023-10-04T19:37:07","date_gmt":"2023-10-04T19:37:07","guid":{"rendered":"http:\/\/custom-chocolate.biz\/?p=57472"},"modified":"2026-03-24T08:27:43","modified_gmt":"2026-03-24T07:27:43","slug":"frankreich-und-schokolade","status":"publish","type":"post","link":"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade","title":{"rendered":"Frankreich und Schokolade"},"content":{"rendered":"

Frankreich und Schokolade…<\/h4>\n

Dass Franzosen besonders viel Wert auf hervorragende Qualit\u00e4t bei ihren Nahrungsmitteln legen, ist eine bekannte Tatsache. Das gilt nat\u00fcrlich auch f\u00fcr den Bereich Schokolade. Franz\u00f6sische Patissiers und Chocolatiers arbeiten st\u00e4ndig daran, neue Creationen zu entwickeln und zu vermarkten. Ein exclusiver Club von Schokoladen-Maniacs hat es sich auf die Fahnen geschrieben, diese Sch\u00f6pfungen regelm\u00e4\u00dfig zu verkosten. „Le Club des Croqueurs de Chocolat“ trifft sich 4-5 Mal im Jahr. Die handverlesenen, unabh\u00e4ngigen Mitglieder testen dann so interessante Varianten wie z.B. Schoko-Tr\u00fcffel mit Ziegen-Frischk\u00e4sef\u00fcllung. Die besten Pralinen und Schokoladen bekommen eine sehr begehrte und hochangesehene Auszeichnung – „Le dipl\u00f4me du Club des Croqueur de Chocolat“. Sozusagen die h\u00f6heren Weihen f\u00fcr jeden franz\u00f6sischen Chocolatier.<\/p>\n

Schokologo in den Medien!<\/h4>\n

Die renommierte Fachzeitschrift W+V (Werben und Verkaufen) zeigt sich in ihrer Ausgabe vom 14.10.2004 angenehm \u00fcberrascht \u00fcber den Erfolg unserer noch jungen Firma Schokologo auf dem „s\u00fc\u00dfen“ Werbemittelmarkt. Und auch wir freuen uns sehr, dass wir in dem ersten Jahr unseres Bestehens schon so viele gute Kunden mit unseren Produkten zufrieden gestellt haben. Auch in Zukunft wird Schokologo seine gro\u00dfen und kleinen Kunden mit hervorragender Qualit\u00e4t und individueller Betreuung \u00fcberzeugen.<\/p>\n

Information und Kontakt unter www.schokologo.com<\/a>.<\/p>\n

Schoko – literarisch!<\/h4>\n

Haben Sie Spa\u00df an Schokolade? Dann haben Sie bestimmt auch Freude an diesem Buch. Die beiden bekennenden Schokoholikerinnen Sylvia Bieker und Christine Ellinghaus haben ein am\u00fcsantes und flott geschriebenes Buch \u00fcber „Schokolade – das s\u00fc\u00dfe Gl\u00fcck“ geschrieben. Entspannt und macht Spa\u00df!
Erschienen bei dtv, Oktober 2000, ISBN 3-423-36206-5.<\/p>\n","protected":false},"excerpt":{"rendered":"

Schokologo pr\u00e4sentiert Ihnen wieder kurzweilige News rund um die Welt der Schokoladen!<\/p>\n","protected":false},"author":1,"featured_media":50236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3643],"tags":[],"class_list":["post-57472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schoko-news"],"acf":[],"yoast_head":"\nFrankreich und Schokolade - Choco-Logo<\/title>\n<meta name=\"description\" content=\"Choco-Logo - Frankreich und Schokolade\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frankreich und Schokolade\" \/>\n<meta property=\"og:description\" content=\"Choco-Logo - Entdecke die Kunst der Schokoladenpersonalisierung mit Schokologo!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade\" \/>\n<meta property=\"og:site_name\" content=\"Choco-Logo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SCHOKOLOGO\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-04T19:37:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-24T07:27:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/staging.schokologo.com\/wp-content\/uploads\/2023\/09\/MnnchenTorte_4nd.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1513\" \/>\n\t<meta property=\"og:image:height\" content=\"1234\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"schokologo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@schokologo\" \/>\n<meta name=\"twitter:site\" content=\"@schokologo\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"schokologo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade#article\",\"isPartOf\":{\"@id\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade\"},\"author\":{\"name\":\"schokologo\",\"@id\":\"https:\/\/staging.schokologo.com\/de\/#\/schema\/person\/9b656eda37c0b48089f2861e550792bb\"},\"headline\":\"Frankreich und Schokolade\",\"datePublished\":\"2023-10-04T19:37:07+00:00\",\"dateModified\":\"2026-03-24T07:27:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade\"},\"wordCount\":271,\"publisher\":{\"@id\":\"https:\/\/staging.schokologo.com\/de\/#organization\"},\"image\":{\"@id\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade#primaryimage\"},\"thumbnailUrl\":\"https:\/\/staging.schokologo.com\/wp-content\/uploads\/2023\/09\/MnnchenTorte_4nd.jpg\",\"articleSection\":[\"Schokologos Welt\"],\"inLanguage\":\"de\",\"copyrightYear\":\"2023\",\"copyrightHolder\":{\"@id\":\"https:\/\/staging.schokologo.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade\",\"url\":\"https:\/\/staging.schokologo.com\/de\/schoko-news\/frankreich-und-schokolade\",\"name\":\"Frankreich und Schokolade - 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